AIT Campus Bulletin

2) The Meet the Expert Live Talk by Stefano Cammelli, Technical Director – Wind Engineering, WSP UK Limited on 8 December 2020 (04:00 PM-Bangkok time).

Topic - Tall Buildings: Wind, Forms and Structures

About the Speaker

Stefano is a wind engineering specialist with a demonstrated history of excellence in assisting clients in the successful delivery of large-scale projects. In his career, he has been directly involved in several hundred consultancy projects worldwide, providing experimental as well as numerical wind engineering services to designers and end-clients. Stefano has an active professional involvement in the global wind engineering community through participation in committees, working groups and peer reviews. He has proven experience in managing a wealth of industry-academic collaborations and he is also a regular presenter at international conferences, with dozens of publications in peers reviewed journals, magazines and books. Within WSP UK’s Specialists Group, Stefano now leads the Wind Engineering team.

To join, please register here:

https://forms.gle/batscxtQcDYiAuRW9

AIT Solutions

Email:solutions@ait.ac.th

Tel: + (662) 524 6388

Background

The usual agricultural practices will not be able to feed the World, as demand for agricultural products increases while agricultural land remains limited. In many ways today’s agricultural practices are inefficient, with irrigation wasting an estimated 80-90% of the water used and about 40% of farms globally overuse fertilizers and chemicals, leading to harmful effects on soil and water quality, and consequently yield per unit area. Digital Technologies (DTs) can tackle many food production and distribution challenges, such as low productivity, high transaction costs, limited use of inputs and minimal commercialization. Keeping in mind that the Fourth Industrial Revolution (i.e., emergence of ICT or DTs) is behind the disruption in all sectors and industries, agriculture, one of the oldest industries in human history, is also evolving more rapidly than ever. Smart farming technology is a technological solution that aims to create highly added value by integrating existing agricultural technologies with cutting-edge ICT solutions including Internet of Things (IoT), Big Data, Artificial Intelligence (AI), and Drone Technology. AIT Extension Program on Digital Disruption in Agriculture and Food Industry will be a set of independent as well as interconnected training courses (online, face2face, blended), which have been designed to equip you with better understanding, required knowledge and skills on Digital Disruption in Agriculture & Food Industry.

Background

The usual agricultural practices will not be able to feed the World, as demand for agricultural products increases while agricultural land remains limited. In many ways today’s agricultural practices are inefficient, with irrigation wasting an estimated 80-90% of the water used and about 40% of farms globally overuse fertilizers and chemicals, leading to harmful effects on soil and water quality, and consequently yield per unit area. Digital Technologies (DTs) can tackle many food production and distribution challenges, such as low productivity, high transaction costs, limited use of inputs and minimal commercialization. Keeping in mind that the Fourth Industrial Revolution (i.e., emergence of ICT or DTs) is behind the disruption in all sectors and industries, agriculture, one of the oldest industries in human history, is also evolving more rapidly than ever. Smart farming technology is a technological solution that aims to create highly added value by integrating existing agricultural technologies with cutting-edge ICT solutions including Internet of Things (IoT), Big Data, Artificial Intelligence (AI), and Drone Technology. AIT Extension Program on Digital Disruption in Agriculture and Food Industry will be a set of independent as well as interconnected training courses (online, face2face, blended), which have been designed to equip you with better understanding, required knowledge and skills on Digital Disruption in Agriculture & Food Industry.

The usual agricultural practices will not be able to feed the World, as demand for agricultural products increases while agricultural land remains limited. In many ways today’s agricultural practices are inefficient, with irrigation wasting an estimated 80-90% of the water used and about 40% of farms globally overuse fertilizers and chemicals, leading to harmful effects on soil and water quality, and consequently yield per unit area. Digital Technologies (DTs) can tackle many food production and distribution challenges, such as low productivity, high transaction costs, limited use of inputs and minimal commercialization. Keeping in mind that the Fourth Industrial Revolution (i.e., emergence of ICT or DTs) is behind the disruption in all sectors and industries, agriculture, one of the oldest industries in human history, is also evolving more rapidly than ever. Smart farming technology is a technological solution that aims to create highly added value by integrating existing agricultural technologies with cutting-edge ICT solutions including Internet of Things (IoT), Big Data, Artificial Intelligence (AI), and Drone Technology. AIT Extension Program on Digital Disruption in Agriculture and Food Industry will be a set of independent as well as interconnected training courses (online, face2face, blended), which have been designed to equip you with better understanding, required knowledge and skills on Digital Disruption in Agriculture & Food Industry.

For more information and registration pls. visit https://extension.ait.asia/course/1131

The usual agricultural practices will not be able to feed the World, as demand for agricultural products increases while agricultural land remains limited. In many ways today’s agricultural practices are inefficient, with irrigation wasting an estimated 80-90% of the water used and about 40% of farms globally overuse fertilizers and chemicals, leading to harmful effects on soil and water quality, and consequently yield per unit area. Digital Technologies (DTs) can tackle many food production and distribution challenges, such as low productivity, high transaction costs, limited use of inputs and minimal commercialization. Keeping in mind that the Fourth Industrial Revolution (i.e., emergence of ICT or DTs) is behind the disruption in all sectors and industries, agriculture, one of the oldest industries in human history, is also evolving more rapidly than ever. Smart farming technology is a technological solution that aims to create highly added value by integrating existing agricultural technologies with cutting-edge ICT solutions including Internet of Things (IoT), Big Data, Artificial Intelligence (AI), and Drone Technology. AIT Extension Program on Digital Disruption in Agriculture and Food Industry will be a set of independent as well as interconnected training courses (online, face2face, blended), which have been designed to equip you with better understanding, required knowledge and skills on Digital Disruption in Agriculture & Food Industry.

For more information and registration pls. visit https://extension.ait.asia/course/1133

The one who will continuously improve to add value to the customer will be the one who sustains business in the Long run. Lean Six Sigma has evolved from being purely for manufacturing-focused to an enterprise focus. The curriculum and literature have evolved over a period of time. This training has its own unique value proposition as part of the Curriculum is the basics of The Lean Startup, Lean Thinking, Lean Mindset as well as the Link of Lean with Strategy and Innovation along with an essential skill of Change Management.

You will not only get an internationally recognized Certification but also get an idea of the local trends. This training has more focus on the practical side of Lean Six Sigma with a reasonable focus on technical details.

For more information and registration pls. visit https://extension.ait.ac.th/course/1047

The usual agricultural practices will not be able to feed the World, as demand for agricultural products increases while agricultural land remains limited. In many ways today’s agricultural practices are inefficient, with irrigation wasting an estimated 80-90% of the water used and about 40% of farms globally overuse fertilizers and chemicals, leading to harmful effects on soil and water quality, and consequently yield per unit area. Digital Technologies (DTs) can tackle many food production and distribution challenges, such as low productivity, high transaction costs, limited use of inputs and minimal commercialization. Keeping in mind that the Fourth Industrial Revolution (i.e., emergence of ICT or DTs) is behind the disruption in all sectors and industries, agriculture, one of the oldest industries in human history, is also evolving more rapidly than ever. Smart farming technology is a technological solution that aims to create highly added value by integrating existing agricultural technologies with cutting-edge ICT solutions including Internet of Things (IoT), Big Data, Artificial Intelligence (AI), and Drone Technology. AIT Extension Program on Digital Disruption in Agriculture and Food Industry will be a set of independent as well as interconnected training courses (online, face2face, blended), which have been designed to equip you with better understanding, required knowledge and skills on Digital Disruption in Agriculture & Food Industry.